We always put on weight whenever we're in London...
How not to when:
1) Bryan ate 4 char siew paus at each dim sum session!
2) Daddy had ducks for three consecutive meals!
3) Mommy loved all her dim sum treats and Indian curries!
4) Kristin... erm, she didn't even finish her milk! But hmm, I think she also put on weight for all the shortbreads she gobbled down. I just had to tell her, This is just butter!
We didn't manage to go to Yauyatcha. But after hearing so much about Hakkasan, Alan and I decided to go check out this 1-Michelin-Star restaurant. Indeed, we weren't at all disappointed!
This was our favourite of the day, Scallop Siew Mai with fish roe:
I thought this Cheong Fun was quite special too, with crispy beancurd skin as the inner layer, wrapping mushroom and bamboo pith:
And this was Bryan drawing furiously before his Char Siew Paus came...
Can't say that Hakkasan was better than Yauyatcha since we never been to the other restaurant before. But that will surely be a reason for us to be back in London again, right? :)
Also... thanks to all those friends who recommended Pearl Liang. I think I just found the world's best duck there (ok, I admit I'm not much of duck fan). Certainly the queue and poor service at Four Seasons isn't all that worth it anymore. Just head over to Paddington for a nice treat in peace and with a lot of space!
More on London to follow... IF I can find time amidst packing...

